This stainless steel bread saw has a hand-polished serrated edge on both sides. Both right-handed and left-handed people can cut evenly with it. It’s great for bread and baked goods, but also fantastic for tomatoes and other delicate skinned fruits and vegetables.

Available with an Ice Beech or Walnut Wood handle

Ice Beech or “Eisbuche” is one of the most distinctive woods you will ever find. Created with sustainable practices from beech trees of the Black Forest, Ice Beech is created as the wood undergoes a natural process involving extended exposure to cold weather and moisture to produce its uniquely veined character and rich contrast.

Walnut wood for these knives originate from Baden and France and are taken from the root or the trunk close to the root. It is hard and has a good grip, elegant blackish-brown coloring and a beautiful swirling grain. Rare, noble and very durable, it is a real treasure among the European woods.

Details

• Blade: Blue Glazed Stainless Steel, HRC 60
• Handle: Ice Beech or Walnut. FSC certified, sustainably forested
• Rivets: Aluminum for Ice Beech, Brass for Walnut
• Surface: fine-glazed
• Blade length: approx. 225mm / 9 inch
• Overall length: approx. 360mm
• Made in Solingen, Germany
• We do not recommend cleaning in the dishwasher. Wash by hand and wipe dry for best results.

For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.