Perfect for cutting vegetables with a delicate yet tough skin like tomatoes or peppers without any crushing or bruising. Also great for a diversity of cheeses. The fine serration is engrained carefully and again extra polished for a smooth cut. It is made from fine-glazed stainless steel with a beech wood handle.

Details

• Blade: Stainless Steel
• Handle: Copper Beech Wood. FSC certified, sustainably forested
• Rivets: Aluminum
• Surface: fine-glazed
• Blade length: approx. 111mm / 4.25 inch
• Overall length: 210 mm

For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.