Designed for tomatoes, cheese, and fruit, this knife features a finely serrated edge that glides cleanly through firm outer layers—think rinds, crusts, and delicate skins—without crushing what’s inside. The forked tip makes it easy to lift and serve each slice, whether you’re cutting soft cheese, sectioning stone fruit, or plating tomatoes. 

Product Details

• Blade: Stainless Steel
• Handle: Walnut Wood. FSC certified, sustainably forested
• Rivets: Brass
• Surface: fine-glazed
• Blade length: 111 mm / 4.25 inches
• Overall length: 210 mm

For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.