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Row 7 Organic Beauregarde Snow Pea Seeds
Row 7 Organic Beauregarde Snow Pea Seeds
Row 7
In stock
Regular price
$4.65
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$4.65
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Bred to bring more flavor (and more purple) to purple peas, the high-anthocyanin, wavy-podded Beauregarde Snow Peas hold their vibrant color when cooked. Wait for small peas to develop in the pod to reach full flavor potential.
Plant Details:
- Average 125 seeds/oz
- Produced in Idaho
- 3”-long, wavy-podded, green and dark purple peas. Wait for small peas to develop in the pod.
- Maturity: 60-80 days to maturity, depending on planting date.
- Organic
Field Notes
- Soil Requirements: Well-drained soil, with optimal pH of 6.0 to 7.0. Prefers cooler temperatures.
- Plant Support: Install trellis at planting for strong plant growth and easy harvest.
- Spacing After Thinning/Transplanting
- Plant Spacing: 1-2”
- Row Spacing: 4' trellised
Direct Seeding
- Sow seeds 1” deep, when soil reaches 45˚F. Do not thin.
- Sow additional plantings every two weeks until the weather warms beyond 70 degrees. For fall harvest, sow 8-10 weeks before first frost date.
- 7-14 days to emergence, slower in cold soil.
Transplanting
- Not recommended.
Container Growing
- Peas can be grown in a sturdy container with a trellis.
Harvest
- For peak flavor, we recommend waiting to harvest until small peas are visible in the pods, past traditional snow pea size. Bumps should be clearly pronounced: more than a traditional snow pea; less than a shelling pea.
Storage
- Store whole and dry under plastic in refrigeration. Peas will store up to one week maintaining crispness and flavor. Good for freezing and canning.
Pest + Disease Info
- Diseases: Use well-drained soil and crop rotation to avoid pea root rot (Fusarium sp./Aphanomyces euteiches). This variety is susceptible to powdery mildew late in the season.
About Row 7:
Co-founded by renowned chef Dan Barber (Blue Hill at Stone Barns), Row 7 is dedicated to breeding organically grown, non-GMO seeds that prioritize unmatched flavor, nutrition, and sustainability.
Co-founded by renowned chef Dan Barber (Blue Hill at Stone Barns), Row 7 is dedicated to breeding organically grown, non-GMO seeds that prioritize unmatched flavor, nutrition, and sustainability.
These exceptional varieties are featured in some of the country’s best restaurants and now you can grow them at home! Designed to thrive in gardens and perform beautifully in your kitchen, we think these will be welcome additions to your growing and cooking experience.
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