1
/
of
4
Row 7 Organic Badger Flame Beet Seeds
Row 7 Organic Badger Flame Beet Seeds
Row 7
In stock
Regular price
$4.95
Regular price
Sale price
$4.95
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
All the vegetal sweetness of the beet, without the polarizing earthiness—this striking, flame-colored beet is mild and sweet, and delicious raw.
Plant Details:
- 100 seeds per packet.
- Seeds produced in NY and WA.
- 6-7" cylindrical orange-yellow beets. The flame-like colors deepen as the season progresses.
-
Maturity: 80 days; 55 days for small beets.
- Organic
Field Notes:
- Soil Requirements: Light, workable, well-drained soils with an optimal pH of over 6.0.
- Boron deficiency can cause internal browning; confirm adequate boron levels with a soil test.
Spacing After Thinning/Transplanting
- Plant spacing: 3-4”
- Row spacing: 12-18”
Direct Seeding
- Sow seeds 1/2" deep well-worked soils, at least 55˚F. Can be seeded throughout the season until 8 weeks prior to hard frost.
- Sow seeds every 1”; thin seedlings to 3-4’’ apart depending on desired size.
- 5-8 days to emergence, slower in cold soil.
Transplanting
- Start seeds indoors 5-7 weeks before last frost. Sow seeds 1/2” deep. Optimal soil temperature for germination: 85˚F.
- Start seeds every 2-3 weeks for continuous harvest until 8 weeks before hard frost.
- Move transplants outdoors to harden off gradually for 3-5 days, protecting seedlings from wind, strong sun, hard rain and cold.
- Transplant outdoors when soil temperatures reach at least 45˚F.
Harvest
- Harvest when roots reach desired size, before hard freeze. Full size is 6-7" long.
Storage
- Wash and dry before storage. Cut tops at 1" above the crown. Store at 38-42˚F and 95% humidity for best results. Will store up to 6 months. Monitor quality.
Pest + Disease Info
- Cercospora leaf spot: rotate crops
- Scab: irrigate well.
About Row 7:
Co-founded by renowned chef Dan Barber (Blue Hill at Stone Barns), Row 7 is dedicated to breeding organically grown, non-GMO seeds that prioritize unmatched flavor, nutrition, and sustainability.
Co-founded by renowned chef Dan Barber (Blue Hill at Stone Barns), Row 7 is dedicated to breeding organically grown, non-GMO seeds that prioritize unmatched flavor, nutrition, and sustainability.
These exceptional varieties are featured in some of the country’s best restaurants and now you can grow them at home! Designed to thrive in gardens and perform beautifully in your kitchen, we think these will be welcome additions to your growing and cooking experience.
Share



