A poetic infusion from renowned British fragrance house Perfumer H, Rose Tea is a delicate, calming blend crafted for quiet moments throughout the day. Made in collaboration with Tim d’Offay of Postcard Teas, this exquisite blend marries rare Japanese black teas from Kumamoto and Aichi with handpicked Sri Lankan leaves grown on small farms near Galle. Fragrant rosebuds from Morocco’s Dades Valley add an ethereal floral note, transforming this into a tea of true sensory refinement.

Sourced from small growers and curated with the same care Perfumer H brings to its perfumes, each cup offers a tranquil escape and a lingering sense of elegance.

• 30G Canister
• Store in a cool dry place
• Made in England

Brewing Instructions: Use 3–4g per cup with boiled water (95–100°C) that has cooled slightly. Brew for several minutes. Suitable for multiple infusions.

Ingredients: Sri Lankan and Japanese Black Tea (Camellia sinensis), Moroccan Rosebuds