A perfumer’s blend of her favourite tea, delicately scented to make this the perfect cup of tea for any time of the day.

Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.

Darjeeling 2nd Flush ex20 Mineral Spring Tea Farm, Darjeeling, India; Family Tea Sahyadri Co-operative, Peermade, Kerala, India, with a delicate fusion of bergamot oil, Calabria, Italy, mandarin oil, Italy and lavender flowers, Yorkshire, England and Provence, France.

Ingredients: Indian Tea (Camellia Sinensis), Yorkshire Lavender, Mandarin Oil, Bergamot oil, Thé Indien (Camellia Sinensis), Lavande du Yorkshire, Huile de Mandarine, Huile de Bergamote

Brewing Guideline: Brew with boiled water, 95-100°C, 3-4g per cup, that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.

• 50G Canister
• Store in a cool dry place
• Made in England