A perfumer’s blend of delicate Orange Blossom tea, a light green tea with a floral aroma fused with natural orange blossom to make this the perfect cup of tea for every day.

Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.

A rolled green oolong from Mr and Mrs Hsieh’s tiny 1 acre tea farm in Ming Jian, Nantou County, Taiwan, with a delicate natural orange blossom flavor originating from Tunisia.

Ingredients: Taiwanese Tea (camellia sinensis), Orange blossom oil

Brewing Guideline: Brew with boiled water, 95-100°C, 3-4g per cup, that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.

• 30G Canister
• Store in a cool dry place
• Made in England