A perfumer’s love of sipping Moroccan mint tea under the blue skies of Marrakech. Peppermint from Mars in the south of France, Green Oolong Tea from central Taiwan with a delicate fusion of Bergamot Oil, Calabria.

Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.

Ingredients: Taiwanese Tea (Camellia Sinensis), French Peppermint, Italian Bergamot Oil

Brewing Guidelines: Brew with boiled water (95-100°C, 3-4g per cup) that has been allowed to cool for several minutes. Add one teaspoon per cup. It can be brewed for several infusions.

• 50G Canister
• Store in a cool dry place
• Made in England