Made by one of the few traditional incense makers in Kyoto, Japan, who also provide incense for the local Buddhist temples and monasteries, each stick of incense is rolled by hand and made without using dyes, chemicals or additives.

Notes of neroli and cardamom mingle with clove, sandalwood and birch tar in this festive concoction created in collaboration with Nigel Slater.

• Amount of sticks: 30
• Dimensions of stick: 12.5cm
• Burn time: 30 - 40 minutes
• Made in Kyoto, Japan

How to burn your incense: Light the end of the stick and let the flame burn for about 10 seconds before blowing out. The end of the stick should be glowing and then place in the holder. As the incense burns down take care to the catch the ash as it falls from the stick. Let the scent drift around the room and enjoy .

Ingredients: Acetyl cedrene, Camphor, Carvone, Beta-Caryophyllene, Cinnamal, Cinnamomum Zeylanicum Bark Oil, Citral, Citrus Aurantium Bergamia Peel Oil, Citrus Limon Peel Oil, Eugenia Caryophyllus Oil, Eugenol, Eugenyl Acetate, Geraniol, Geranyl acetate, Isoeugenol, Juniperus Virginiana Oil, Lavandula Oil/ Extract, Limonene, Linalool, Linalyl Acetate,  Pinene, Pogostemon Cablin Oil, Rose Ketones, alpha -Terpinene, Terpineol, Terpinolene, Tetramethyl acetyloctahydronaphthalenes