Gold incense is an intense fusion of citrus fruits, woods, balms and spices for the home, with notes of bitter orange, cinnamon leaf, geranium, neroli, clove, patchouli, opoponax, frankincense and myrrh.

Made by one of the few traditional incense makers in Kyoto, Japan, who also provide incense for the local Buddhist temples and monasteries, each stick of incense is rolled by hand and made without using dyes, chemicals or additives.

Fragrance Notes: Bitter orange, Cinnamon Leaf, Geranium, Neroli, Clove, Patchouli , Opoponax, Frankincense, Myrrh.

• Amount of sticks: 30
• Dimensions of stick: 5"
• Burn time: 30 - 40 minutes
• Made in Kyoto, Japan

How to burn your incense: Light the end of the stick and let the flame burn for about 10 seconds before blowing out. The end of the stick should be glowing and then place in the holder. As the incense burns down take care to the catch the ash as it falls from the stick. Let the scent drift around the room and enjoy.

Ingredients: Benzyl alcohol,  Benzyl benzoate,  Benzyl salicylate , Cinnamal , Cinnamyl alcohol , Citral , Citronellol ,  Coumarin ,  Eugenol , Farnesol , Geraniol ,  Isoeugenol  , Limonene , Linalool