Made by one of the few traditional incense makers in Kyoto, Japan, who also provide incense for the local Buddhist temples and monasteries, each stick is made with meticulous attention to detail, without using dyes, chemicals, or additives..

Fragrance notes: Ash with notes of cedar wood, sandalwood and frankincense fused with birch and cade oil.

• Amount of sticks: 30
• Dimensions of stick: 5"
• Burn time: 30 - 40 minutes
• Made in Kyoto, Japan

How to burn your incense: Light the end of the stick and let the flame burn for about 10 seconds before blowing out. The end of the stick should be glowing and then place in the holder. As the incense burns down take care to the catch the ash as it falls from the stick. Let the scent drift around the room and enjoy .

Ingredients: Benzyl benzoate, Benzyl salicylate, Citronellol, Coumarin, Eugenol , Farnesol, Isoeugenol, Limonene, Linalool