Specially designed to harvest mushrooms. This knife’s exaggerated curved blade helps avoid damaging delicate mushroom caps. On the opposing end is a useful natural bristle brush to clean your foraged gems. It is made from high-quality stainless steel with a plum wood handle.

Details

• Blade: Stainless Steel
• Handle: Plum wood. FSC certified, sustainably forested
• Rivets: Aluminum
• Surface: fine-glazed
• Blade length: ca. 46 mm / 1.75 inches
• Overall length: 175 mm

For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.