This golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors.

Drizzle on salads, shake up your marinades, or splash it into a shrub.