Shungiku (AKA, Three Color Daisy, Tri Color Daisy) is most often grown as a microgreen but is just as delicious as an edible flower or salad green. The microgreen has a slight crunchy texture with a strong carrot, fruit, flowery flavor.

Details

• Non-GMO
• Open Pollinated
• High Germination Rate
• Annual
• Days to Maturity: 10 to 20 days
• Days to Microgreen Harvest: 12 - 30 days
• Flower Days to Maturity: 80

Field Notes:

Growing Tips

• Grow on potting mix or soilless medium of your choice in shallow trays or 20-row flats.
• Broadcast seed thickly on the media surface with seeds 1/8- 1/4" apart
• Press seeds firmly into media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome.
• Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.