This fresh-eating Korean hybrid pepper has mild hotness. The peppers are glossy and dark green. Also known as: chilli api, laat jiu, la chiao, la jiao, lombok kecil, mirch, miris, murich, ot, prik chi faa, siling labuyo, togarashi. The young green peppers, put gochu, are crispy and flavorful. They are often used by dipping into fermented sauces and miso.

Details:

• 500 mg - Approximately 50 seeds
• 100-125 Days to maturity (from transplant)
• Non-GMO
• Annual
• Hybrid
• Hot-type pepper with mild heat levels. 500 to 1,500 Scoville Heat Units
• Suitable for growing in, garden plots, raised beds, and greenhouses.
• the pepper is approximately 6" long and weighs about 30 grams

Field Notes:

Growing Tips

• Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor.
• Harden off plants carefully before transplanting.
• Prepare fertile, well-drained soil.
• Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location.
• Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. 

About Kitazawa
Since 1917 Kitazawa has been the leading supplier of Asian herb, vegetable and flower seeds in the USA for home gardeners, retailers, and commercial growers