Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. 

Details:

• 4g packet - Approximately 900 Seeds
  
• Heirloom
• Non-GMO
• 33 days to maturity
• This hardy garden crop can be grown in climate zones 1 - 9

Field Notes:

Growing Tips

• It is recommended to sow Pak Choi seeds indoors, and transplant them after one month, to ensure that they will thrive in their new outdoor environment.
• When transplanting, put them in full or partial sun, but be sure to keep the soil moist for them.
• For best results, harden them off over a week-long period.
• They will also need to be watered often, about two inches of water for every week they grow.
• They thrive when there is compose added to their soil.

Harvesting

• They can be harvested at 70 days, when the heads will be firm.
• Remove the full plant to harvest them, including the stem and the root for healthy remaining soil.
• Leaves can stay fresh for up to three months after they are harvested

About Kitazawa
Since 1917 Kitazawa has been the leading supplier of Asian herb, vegetable and flower seeds in the USA for home gardeners, retailers, and commercial growers