Mitsuba Japanese Parsley is a unique aromatic herb with a parsley & celery essence. Use the leaves, slender white stalks or delicious the roots for salads, flavoring soups, rice dishes and more. 

Details:

• 2g packet - Approximately 875 seeds
• Heirloom
• Non-GMO
• 50-60 days to maturity
• Although perennial by nature, this plant is grown as an annual food crop.
• Excellent grown as microgreens.

Field Notes:

Growing Tips:

• For best results, grow in a moist, moderately shaded area (especially during summer).
• Sow seeds intensively in spring after last frost or fall (mild climate areas) in rich, well-drained soil.
• For a continuous supply, plant seeds every 4-6 weeks over the growing season.

Harvesting:

• Harvest as a young seedling or harvest when stems are 6-7" tall. 

About Kitazawa
Since 1917 Kitazawa has been the leading supplier of Asian herb, vegetable and flower seeds in the USA for home gardeners, retailers, and commercial growers.