This Korean hybrid pepper is called a "cucumber pepper" because it is juicy, sweet, and crunchy like the texture of a cucumber. Although not the spiciest of peppers, it boasts a stronger kick than most green peppers. It is usually eaten by dipping into gochujang, doenjang, or ssamjang. . For open field and greenhouse production.

Details:

• 500 mg - Approximately 70 seeds
• 100 to 110 Days to maturity (from transplant)
• Non-GMO
• Annual
• Hybrid
• Hot-type pepper with medium heat levels.1,500 to 8,000 Scoville Heat Units.
• Suitable for growing in garden plots, raised beds, and greenhouses.
• The fruit is about 7-8" long and green in color
• Hot-type pepper with medium heat levels.1,500 to 8,000 Scoville Heat Units.
• Suitable for growing in garden plots, raised beds, and greenhouses. 

Field Notes:

Growing Tips

• Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date).
• Keep soil warm until emergence.
• Seeds will not germinate in cool soil and planting out too early may affect plant vigor.
• Harden off plants carefully before transplanting.
• Prepare fertile, well-drained soil.
• Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location.
• Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. 

About Kitazawa
Since 1917 Kitazawa has been the leading supplier of Asian herb, vegetable and flower seeds in the USA for home gardeners, retailers, and commercial growers