A special assortment of sweet and spicy peppers chosen for flavor, productivity, and ease of growing. This set is ideal for home gardeners looking to grow a diverse range of peppers, from mild and snackable to bold and fiery, all well-suited for pots or garden beds.

Shishito Pepper: Mild, thin-skinned, and lightly blistered when cooked. Easy to grow, compact, and perfect for quick roasting or snacking.

Korean Hot Pepper (Gochujang King): Medium-to-hot heat with deep flavor, traditionally used for drying, fermenting, and making gochujang. Reliable and productive plants.

Purple Tiger (Hot): Striking purple-striped peppers that mature to red. Moderately hot, ornamental, and flavorful—perfect for adding color and spice to dishes.

Thai Scorpion Hybrid: A bold, high-heat hybrid pepper combining the flavor of Thai chilies with the intensity of Trinidad Scorpion genetics. This variety delivers serious heat with excellent flavor. The compact, umbrella-shaped plants protect fruit from sunburn and thrive in containers, garden beds, or greenhouses. Productive, hardy, and perfect for hot sauce, stir-fries, and spicy cooking.

Tender Bell Hybrid: Extra-early F1 hybrid sweet bell pepper with 0 Scoville heat. High-yielding plants produce glossy green peppers, great flavor. Suitable for gardens, raised beds, and greenhouses. Tobacco Mosaic Virus resistant and ideal for short growing seasons. Perfect for fresh eating.