An extra-gentle, vegan moisturizing cream that instantly nourishes and hydrates skin with a dewy finish. The Lightweight moisturizing formula includes soothing Vegan Squalane with Madecassoside, and Nourishing Probiotics combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus.

Suitable for All Skin Type: Normal, Dry, Combination, and Oily.

2.8 fl oz/ 85 ml

Made in South Korea

Application:

Apply a proper amount of cream on to the face and pat gently to help absorption. Use within 36 months of manufacturing date and within 12 months of opening.

Ingredients:

Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin