A rare delicacy from France, this smoked fleur de sel is crafted with patience and tradition by Binet 1660. Harvested from the meeting of West and East wind sea crystals, it undergoes a slow, artisanal cold-smoking process over beechwood that lends it a refined, natural smokiness.

Its crisp texture and aromatic depth make it an elegant finishing touch for the table. Sprinkle over grilled meats or roasted vegetables to heighten their flavor, add a pinch to seafood for a subtle woodsy note, or even try it with dark chocolate or caramel to bring out unexpected complexity. Each small batch captures the care and craft of centuries-old French saltmaking.

Details:

• 3.5 oz