Soothing and quietly bold. This finely ground Hojicha powder is made from upcycled, late-harvest sencha leaves roasted in Kagoshima and Shizuoka, Japan. With notes of toasted nuts, caramel, and malt in every sip, this robustly flavorful tea is lower in caffeine than coffee or matcha – making it the perfect daily ritual for those who crave depth without the buzz.

Whisk it with hot water and enjoy it straight up, or blend into your favorite latte.

Details:

• 2oz / 56g
• Add 1/2 to 1 teaspoon Hojicha to 3 ounces of hot or cold water, stir well.

Ingredients: Organic Green Tea from Kagoshima and Shizuoka, Japan