This medium sized bread knife makes cutting breads a real joy in terms of aesthetics and function, producing a clean cut and nearly no crumbs. Lightweight and comfortable beech handle with an elegant, slightly cranked blade that aids in the sawing motion even with larger loaves.

The 6 mm wide, thinly ground and polished teeth of the serration give a very long lasting cutting ability without becoming dull. In comparison to other bread knives with serrated edge it holds the cut at least 4 times longer.
 This knife has been tested and loved in many distinguished restaurants in Germany.

Details

• Blade: Stainless Steel
• Handle: Copper Beech Wood. FSC certified, sustainably forested
• Rivets: Aluminum
• Surface: fine-glazed
• Blade length: approx. 195 mm / 7.5 inch
• Overall length: 315 mm
• Small burrs that may form in the individual teeth during use, are completely normal in this serrated blade and do not impair its high cutting ability.

For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.